混合设备
食品、化工和制药工业用混合设备。适用于各种产品和应用的混合系统。了解适合您的混合过程的解决方案，并随时联系我们以获取更多信息：
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MCR
Counter-Rotating Blenders
Counter-rotating blenders are used for mixing and homogenizing dispersed products at a controlled temperature with an optimum performance, regardless of the product viscosity。
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Bioreactor
The microbial fermentation is the most applied method in biotechnology, and nowadays it is distinguished by innumerable applications. An example of this is the industrial scale production of erythromycin, antibiotic obtained from Saccharopolyspora erythraea under aerobic conditions. Vitamins like riboflavin, beta carotene and vitamin B12 is also produced industrially by microbial fermentation.。
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发酵产线
INOXPA has developed equipment to enable simple and efficient sourdough production. Sourdough is used to make traditional products on an industrial scale.。
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SLES-DE-10
SLES Dilution System
Sodium Lauryl Ether Sulphate (SLES) is a surfactant widely used for the manufacture of cleaning products, soaps, shampoos and even toothpaste.。
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CMC
Mixing System
The CMC mixing unit is a skid designed for a fast dispersion of hydrocolloid products such as carboxymethylcellulose (CMC), flours, carbopol, pectin, and guar or xanthan gum。
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CMC-ATEX
System for the production of hydroalcoholic gel
The CMC mixing unit is a system designed for a fast dispersion of hydrocolloid products such as carboxymethylcellulose (CMC), flours, carbopol, pectin, and guar or xanthan gum. 。
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ViscoMix
Mixing of Viscous Products
The range of VISCOMIX equipment is intended for production of highly viscous pharmaceutical products.。
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LiquidMix
Mixing of Low Viscous Liquids
LIQUIDMIX is a range of equipment intended for the production of low viscous pharmaceutical products (water- or oil-based).。
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SolidMix
Solid-Liquid Mixing
The solid/liquid blender is designed for the dissolution of solids in the applications of the food-processing, cosmetics, pharmaceutical and chemical industries.。
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MFL
Maturing / Fermenting Unit
The Maturing / Fermenting Unit is a tank which allows milk to be heated and also cooled, with the aim in mind to pasteurize (heat) the product and control its fermentation (cool)。
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Bread rework plant
INOXPA has designed equipment for the rework of bread scrap. Once reprocessed, the resulting bread “cream” can be added to a recipe or used in a sourdough production reactor. This skid is designed to dissolve 25% reworked bread in 75% water, delivering a mildly viscous homogeneous product (around 250 cP).。
